| Recipes |
| Emma Borland's Reese Cup Candy |
| Ingredients Needed: Mix together: • 3 cups xxx sugar • 1 stick butter (melted) • 2 cups plain peanut butter (melt a little) |
| Directions: Press mixture into a 9 x 13 dish that has been sprayed with cooking spray Melt chocolate chips (12oz.) over hot water in a double boiler. Pour over other mixture – chill at least 45 minutes Cut in squares before they are cold. Serve at room temperature |
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