| Recipes |
| Blue Moon Café Crawfish & Corn Chowder |
| Ingredients Needed: • 4 TBS. butter • 1 onion chopped fine • ½ cup celery chopped fine • 2 cloves garlic chopped fine • 4 TBS. flour • 4 cups frozen corn • 4 cups chicken or seafood stock • 1 bunch green onions chopped fine • ¼ cup parsley • 2 TBS. Crystal hot sauce • 1 lb. cooked crawfish tails • 2 cups heavy cream |
| Directions: Saute’ onions and celery in butter until soft (med. Heat) whisk in garlic and flour stirring until well blended. Add corn and stock until soup comes to a boil. Add onions, parsley and hot sauce. Simmer 20 minutes. Add crawfish & cream, heat through. Serves: 8 |
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